Today, I finally had a chance to try out the new Yogurtland in University District with my roommate Christine. It's a beautifully warm and sunny day, frozen yogurt accompanied the weather quite nicely.
I definitely don't have a lot of skill in my own frozen yogurt making. I ended up having a little bit of four different flavors: strawberry, almond chocolate mocha, red velvet cupcake batter, cookies & cream. As toppings, I got some strawberries, caramel chocolate, sour gummy worms, chocolate syrup, and of course - sprinkles!
Although my brain was bigger than my stomach, it made for a delicious[ly healthy, ha] lunch!
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